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Sample Lunch Menu
Menu changes regularly
Gregory Hallihan
Executive Chef / Proprietor
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starters
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Grilled Bread
2.00
Soup of the Day
6.95
Summer Papaya Rolls
Spicy peanut Dipping Sauce
5.95
Grilled Vegetable Quesadilla
Avocado, Salsa Fresca, Lime Sour Cream
6.95
Dungeness Crab and Avocado Timbale
Charmula Sauce
10.95
Salads
Mixed Baby Organic Greens
with Maple Balsamic
6.95
with Gorgonzola, Port Plumped Cranberries
and Toasted Hazelnuts
8.95
Stella's Caesar
Hearts of Romaine, Aged Vella Jack, Croutons
Full Caesar 7.95 Half a Caesar 4.95
With Grilled Salmon add 2.00
Grilled Chicken Salad
Crumbled Blue Cheese, Toasted Walnuts
Fuji Apple Baby Greens
9.95
Salad Nicoise with Grilled Ahi
Little Vegetables, Nicoise Olive Vinaigrette,Red Potatoes
Haricot Verts, Hard Boiled Eggs , Organic Baby Greens
10.95
Thai Style Prawn Salad
Avocado, Fruit Salsa, Grilled Marinated Prawns
Thai Vinaigrette, Baby Greens
11.95
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Sandwiches
Grilled Vegetable Sandwich
Grilled Eggplant, Squash, Zucchini
Tomato, Focaccia, Pesto
8.95
Grilled Wild King Salmon Sandwich
Caramelized Onions, Arugula, Lemon Thyme Aioli
Tomato, Focaccia
10.95
Chicken, Necterine, and Chevre Sandwich
Chevre, Necterine, Focaccia, Aioli
8.95
The Bacon Bacon Club
Bacon, Lettuce, Tomato, Avocado, Bacon
Toasted Sebastopol Seeded Sourdough
9.95
Steak Sandwich
Baguette, Caramelized Onion, Arugula, Horseradish Aioli, Frites
11.95
Stella Burger
Half Pound Ground Chuck, Lettuce, Tomato
Red Onion, Frites
9.95
With Gorgonzola, or Gruyere
10.95
Tuna Burger
Wasabi Aioli, Pickled Ginger, Frites
11.95
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